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4-Ingredient Banana Pancakes

November 19, 2020 1 min read

Baby Food

Stack the breakfast table with a batch of these easy-peasy 4-ingredient flapjacks. This is a great recipe to double or triple and make in the Batchbowl if you’re feeding the whole family. Recommended age: 1 year and up.

Ingredients

1 Banana – chopped
1 Eggs, whole large
¹/₄ cup Oats, rolled, gluten-free
¹/₈ tsp Cinnamon, ground
1 tbsp Butter, unsalted

Directions

1 Put all of the ingredients (except the butter) into the Small Cup and blend until smooth.

2 Warm the butter in a skillet or griddle on medium heat.

3 Pour the pancake batter into the skillet, and flip pancakes after bubbles rise to the surface and bottoms brown.

4 Continue to cook until the second side is golden brown.

5 Serve immediately.

Nutritional information

Recipe: 4-Ingredient Banana Pancakes

Serving in this recipe: 3

Calories: 127.2
Total Fat: 6.1 g	9.4%
Saturated Fat: 3.1 g	15.3%
Cholesterol: 72.2 mg	24.1%
Sodium: 25.1 mg	1%
Total Carbs: 15.3 g	5.1%
Dietary Fiber: 2 g	8%
Sugar: 5 g
Protein: 3.8 g	7.5%
Vitamin A: 4%	Vitamin C: 5.7%
Calcium: 1.8%	Iron: 4.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.