Buffalo Cauliflower Florets

1. Break cauliflower into florets. In a large bowl, toss with olive oil, lemon juice and water. 
2. In a separate bowl, combine corn starch, garlic powder, paprika, salt and pepper. Add to the florets and mix to coat evenly.
3. Select FRY setting and press START. Let the Air Fryer preheat for 2 minutes. 
4. Line Cooking Basket with baking paper. Transfer florets to basket. 
5. Place the cauliflower into the Air Fryer and allow to cook for 8 minutes. 
6. While the florets cook, combine buffalo sauce, oil and honey in the same bowl in which the spices were mixed. 
7. Remove the cooked florets from the Air Fryer and brush with half of the buffalo sauce mixture. Place them back into the Air Fryer to cook for the remaining 5 minutes. 
8. Flip florets, brush them with the remaining sauce and air fry for an additional 5 minutes. 

Nutritional information

Recipe: Buffalo Cauliflower

Serving in this recipe: 6

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.